Our Culinary Creator
A Brazilian Touch in the High-End Cuisine of California
With a passion that transcends borders, Chef Caio Viviani brings the vibrant flavors of Brazil directly to the San Francisco Bay Area. A resident of the United States for over a decade, Caio has built his career at some of the world's most prestigious culinary schools, refining both classic and modern techniques to create unforgettable dining experiences.
Inspired by the diverse local ingredients of California and his Brazilian roots, the chef offers a unique menu that celebrates the fusion of cultures, aromas, and flavors. Each dish is a work of art, crafted to delight the senses and tell a story.
Experience and Qualifications
Graduating from the best culinary academies in the U.S. and Europe, Caio Viviani brings technical excellence and cultural sensitivity to every creation. Over the years, he has collaborated with award-winning chefs and developed his own style, combining the rigor of classical cuisine with the authenticity of Brazilian flavors.
